name | 5'-sequence | 3'-sequence | length | description |
rank | score | Evalue | region1 | region2 | frame | rank | score | Evalue | region1 | region2 | frame |
ref|NP_001234169.1| | 1 | 70.9 | 6e-12 | 62-220 | 179-233 | +2 | | | | | | | 233 | CONSTANS interacting protein 1 [Solanum lycopersicum] gb|AAS67368.1| CONSTANS interacting protein 1 [Solanum lycopersicu
|
gb|ABA40448.1| | 2 | 69.3 | 2e-11 | 62-220 | 179-233 | +2 | | | | | | | 233 | fructokinase 2-like protein [Solanum tuberosum]
|
gb|AHL20264.1| | 3 | 67.0 | 1e-10 | 56-220 | 176-240 | +2 | | | | | | | 240 | salt tolerance protein [Olea europaea]
|
gb|ABC25454.1| | 4 | 65.9 | 3e-10 | 62-220 | 179-233 | +2 | | | | | | | 233 | zinc finger B-box protein [Solanum sogarandinum]
|
ref|XP_006347303.1| | 5 | 65.9 | 4e-10 | 62-220 | 179-233 | +2 | | | | | | | 233 | PREDICTED: salt tolerance protein-like isoform X1 [Solanum tuberosum] ref|XP_006347304.1| PREDICTED: salt tolerance prot
|
ref|XP_009605010.1| | 6 | 64.3 | 1e-09 | 59-220 | 179-235 | +2 | | | | | | | 235 | PREDICTED: salt tolerance protein-like [Nicotiana tomentosiformis] gb|AII20182.1| CONSTANS interacting protein 1 [Nicoti
|
ref|XP_010268201.1| | 7 | 62.0 | 8e-09 | 56-220 | 175-237 | +2 | | | | | | | 237 | PREDICTED: B-box zinc finger protein 24-like isoform X2 [Nelumbo nucifera]
|
ref|XP_010268200.1| | 8 | 62.0 | 8e-09 | 56-220 | 176-238 | +2 | | | | | | | 238 | PREDICTED: B-box zinc finger protein 24-like isoform X1 [Nelumbo nucifera]
|
ref|XP_009787482.1| | 9 | 61.6 | 1e-08 | 59-220 | 179-235 | +2 | | | | | | | 235 | PREDICTED: salt tolerance protein [Nicotiana sylvestris]
|
ref|XP_010268187.1| | 10 | 61.6 | 1e-08 | 56-220 | 175-237 | +2 | | | | | | | 237 | PREDICTED: B-box zinc finger protein 24-like isoform X2 [Nelumbo nucifera]
|
ref|XP_010268186.1| | 11 | 61.6 | 1e-08 | 56-220 | 176-238 | +2 | | | | | | | 238 | PREDICTED: B-box zinc finger protein 24-like isoform X1 [Nelumbo nucifera]
|
ref|XP_011037110.1| | 12 | 59.3 | 1e-07 | 59-220 | 176-238 | +2 | | | | | | | 238 | PREDICTED: B-box zinc finger protein 24-like [Populus euphratica]
|
emb|CDP16044.1| | 13 | 58.9 | 1e-07 | 56-220 | 174-237 | +2 | | | | | | | 237 | unnamed protein product [Coffea canephora]
|
ref|XP_011026444.1| | 14 | 58.5 | 2e-07 | 59-220 | 175-235 | +2 | | | | | | | 235 | PREDICTED: B-box zinc finger protein 24-like [Populus euphratica]
|
gb|KHN30096.1| | 15 | 57.4 | 5e-07 | 56-220 | 174-239 | +2 | | | | | | | 239 | Salt tolerance protein [Glycine soja]
|
ref|XP_010045938.1| | 18 | 57.0 | 6e-07 | 59-220 | 173-232 | +2 | | | | | | | 232 | PREDICTED: salt tolerance protein-like [Eucalyptus grandis] gb|KCW87721.1| hypothetical protein EUGRSUZ_A00097 [Eucalypt
|
gb|KDP43802.1| | 19 | 57.0 | 7e-07 | 59-220 | 177-239 | +2 | | | | | | | 239 | hypothetical protein JCGZ_23010 [Jatropha curcas]
|
gb|EYU36728.1| | 20 | 56.6 | 8e-07 | 56-220 | 177-235 | +2 | | | | | | | 235 | hypothetical protein MIMGU_mgv1a012930mg [Erythranthe guttata]
|
ref|XP_006372854.1| | 21 | 55.8 | 2e-06 | 59-220 | 176-238 | +2 | | | | | | | 238 | Salt tolerance-like family protein [Populus trichocarpa] gb|ERP50651.1| Salt tolerance-like family protein [Populus tric
|
ref|XP_011091647.1| | 22 | 55.8 | 2e-06 | 56-220 | 177-243 | +2 | | | | | | | 243 | PREDICTED: B-box zinc finger protein 24 [Sesamum indicum]
|
ref|NP_001242424.1| | 23 | 55.5 | 2e-06 | 56-220 | 174-239 | +2 | | | | | | | 239 | uncharacterized protein LOC100814727 [Glycine max] gb|ACU18282.1| unknown [Glycine max]
|
ref|NP_001240034.1| | 24 | 55.1 | 3e-06 | 56-220 | 174-240 | +2 | | | | | | | 240 | uncharacterized protein LOC100797515 [Glycine max] ref|XP_006597039.1| PREDICTED: uncharacterized protein LOC100797515 i
|
gb|ABK94913.1| | 25 | 53.9 | 7e-06 | 59-220 | 175-235 | +2 | | | | | | | 235 | unknown [Populus trichocarpa]
|
gb|KHG15211.1| | 27 | 53.5 | 1e-05 | 59-220 | 176-238 | +2 | | | | | | | 238 | Salt tolerance -like protein [Gossypium arboreum] gb|KJB37970.1| hypothetical protein B456_006G229300 [Gossypium raimond
|
gb|KJB37969.1| | 28 | 53.1 | 1e-05 | 59-220 | 155-217 | +2 | | | | | | | 217 | hypothetical protein B456_006G229300 [Gossypium raimondii]
|
gb|KCW57592.1| | 29 | 52.8 | 2e-05 | 59-220 | 158-220 | +2 | | | | | | | 220 | hypothetical protein EUGRSUZ_H00366 [Eucalyptus grandis]
|
gb|KCW57591.1| | 30 | 52.8 | 2e-05 | 59-220 | 159-221 | +2 | | | | | | | 221 | hypothetical protein EUGRSUZ_H00366 [Eucalyptus grandis]
|
ref|XP_007150438.1| | 31 | 52.8 | 2e-05 | 56-220 | 174-240 | +2 | | | | | | | 240 | hypothetical protein PHAVU_005G153500g [Phaseolus vulgaris] gb|ESW22432.1| hypothetical protein PHAVU_005G153500g [Phase
|
ref|XP_009797682.1| | 32 | 52.8 | 2e-05 | 59-220 | 181-229 | +2 | | | | | | | 229 | PREDICTED: salt tolerance protein-like [Nicotiana sylvestris]
|
ref|XP_010069290.1| | 33 | 52.8 | 2e-05 | 59-220 | 188-250 | +2 | | | | | | | 250 | PREDICTED: LOW QUALITY PROTEIN: salt tolerance protein-like [Eucalyptus grandis]
|
ref|XP_008222603.1| | 34 | 52.0 | 4e-05 | 59-220 | 175-236 | +2 | | | | | | | 238 | PREDICTED: salt tolerance protein-like [Prunus mume]
|
gb|KHN26141.1| | 26 | 51.2 | 1e-05 | 56-220 | 14-83 | +2 | | | | | | | 83 | Salt tolerance protein [Glycine soja]
|
gb|KDO46278.1| | 35 | 51.2 | 9e-05 | 59-220 | 175-238 | +2 | | | | | | | 238 | hypothetical protein CISIN_1g026124mg [Citrus sinensis]
|
ref|XP_006442999.1| | 36 | 50.1 | 2e-04 | 59-220 | 175-238 | +2 | | | | | | | 238 | hypothetical protein CICLE_v10021980mg [Citrus clementina] ref|XP_006478724.1| PREDICTED: salt tolerance-like protein-li
|
ref|XP_007223811.1| | 37 | 49.7 | 2e-04 | 59-220 | 175-237 | +2 | | | | | | | 239 | hypothetical protein PRUPE_ppa010704mg [Prunus persica] gb|EMJ25010.1| hypothetical protein PRUPE_ppa010704mg [Prunus pe
|
ref|XP_002268700.1| | 38 | 49.7 | 3e-04 | 56-220 | 176-239 | +2 | | | | | | | 239 | PREDICTED: B-box zinc finger protein 25 [Vitis vinifera] emb|CBI36692.3| unnamed protein product [Vitis vinifera]
|
ref|XP_010101614.1| | 39 | 49.3 | 4e-04 | 59-220 | 176-238 | +2 | | | | | | | 238 | Salt tolerance-like protein [Morus notabilis] gb|EXB88917.1| Salt tolerance-like protein [Morus notabilis]
|
ref|XP_004309809.1| | 40 | 49.3 | 4e-04 | 59-220 | 174-236 | +2 | | | | | | | 238 | PREDICTED: B-box zinc finger protein 24 [Fragaria vesca subsp. vesca]
|
gb|ADL36673.1| | 41 | 48.9 | 6e-04 | 59-220 | 175-237 | +2 | | | | | | | 239 | COL domain class transcription factor [Malus domestica]
|
gb|AFK36096.1| | 42 | 48.5 | 6e-04 | 59-220 | 175-238 | +2 | | | | | | | 238 | unknown [Lotus japonicus]
|
ref|XP_002534139.1| | 43 | 48.1 | 8e-04 | 59-220 | 176-238 | +2 | | | | | | | 238 | Salt-tolerance protein, putative [Ricinus communis] gb|EEF28243.1| Salt-tolerance protein, putative [Ricinus communis]
|
gb|EYU37370.1| | 44 | 48.1 | 0.001 | | | | | | | | | | 244 | hypothetical protein MIMGU_mgv1a012663mg [Erythranthe guttata]
|
ref|XP_007033917.1| | 17 | 2 | 57.4 | | | | | | | | | | 239 | COL domain class transcription factor isoform 2 [Theobroma cacao] gb|EOY04843.1| COL domain class transcription factor i
|
ref|XP_007033916.1| | 16 | 1 | 57.0 | | | | | | | | | | 238 | COL domain class transcription factor isoform 1 [Theobroma cacao] gb|EOY04842.1| COL domain class transcription factor i
|